Wedding menu IV

Afternoon Tea

  • Cheddar Scones with Ham
    Our own cheddar biscuits are split and spread with poppy seed butter before being filled with thinly sliced ham. We heat them before serving.
  • Chicken Salad Puffs
  • Vegetable Nut Finger Sandwiches
  • Seasonal Fruit Display
    Fresh fruits such as golden pineapple, strawberries, grapes, cantaloupe, honeydew, berries.depending on sweetness and availability
  • Thinly sliced Beef Tenderloin on Small Yeast Rolls with Horseradish Butter
  • Smoked Salmon Rollups with Fresh Herbs
  • Cheddar Crisps
  • Wedding Cookies, Lindser Tartlettes, Walnut Espresso Brownie Bites,
    Fruit Tartlettes, Lemon Ginger Crisps
  • Garden Tea Punch