Wedding Menu I

Heavy Hors D’oeuvres Buffet

  • Cheddar Scones with Ham
    Our own cheddar biscuits are split and spread with poppy seed butter before being filled with thinly sliced ham. We heat them before serving.
  • Chicken Brochettes with Honey Mustard, Teriyaki or Caribbean with Lime
  • Chilled Shrimp Cocktail
  • Sliced Beef Tenderloin with Horseradish Sauce and Split Yeast Rolls
  • Fusilli Pasta with Grilled Vegetables and Choice of Hot Sauce Puntenesca or Alfredo
  • Hot Spinach and Artichoke Dip with Crackers or Crostini  
  • Your choice of raw vegetables with Ranch, Curry, or Bleu Cheese Dip
  • Seasonal Fruit Display with or without Chocolate Sauce
  • Heart-shaped Basil Torte  
    Garnished with grapes and Carr’s crackers
  • Fruited Wedding Punch